অসমৰ সম্পূৰ্ণ ৰুচি

River fish a dozen ways, khorika and patot diya, duck, pigeon and pork, a few steps from Dighalipukhuri.

A bowl from the Ujonir Exaj kitchen

A meal here has an order

Seven steps, first taste to last.

You do not order it all at once. This is the way a plate builds, and the way most tables here eat.

Pitika. Mashed, mustard oil, eaten first.
পিঠিকাPitikaMashed, mustard oil, eaten first.
Khar. The alkaline dish, the first real taste.
খাৰKharThe alkaline dish, the first real taste.
Fish. A dozen ways, always soured.
মাছFishA dozen ways, always soured.
Pork. With ou tenga, or bamboo shoot.
গাহৰিPorkWith ou tenga, or bamboo shoot.
Khorika. Skewered, cooked over coals.
খৰিকাKhorikaSkewered, cooked over coals.
Rice and dal. The centre of the plate.
ভাত আৰু দাইলRice and dalThe centre of the plate.
Kheer. Slow-cooked, to finish.
খীৰKheerSlow-cooked, to finish.

Two kitchens in Guwahati

Visit details
Dighalipukhuri, Delivery & takeaway
Delivery & takeaway

Dighalipukhuri

Uzan Bazaar, near Cotton University

House-47, Ashok Medhi Complex, Ward-1, Tayabulla Road, Professor's Colony, Dighalipukhuri East, Guwahati, Assam 781001

+91 84728 48133
Jayanagar Chariali, Dine-in
Dine-in

Jayanagar Chariali

Jayanagar, Ganeshguri side

Jayanagar Chariali, Guwahati, Assam

+91 97073 40795

From the guests

4.1 on Zomato, from 56 ratings

Chicken curry and goroi fish pitika, and the taste was incredible. The chicken was perfectly cooked, the quantity generous. The kheer was perfect too. The best I have had in Guwahati recently.

Sabina Ahmed · Zomato

Amazing taste.

Raj · Zomato

অসমৰ সম্পূৰ্ণ ৰুচি

Have it sent, or come and sit down.